Raspberry Coconut Cocktail
Ingredients
- 2-3 Raspberries
- 2 oz Blanco Tequila
- 1 oz Fresh Lime Juice
- 1 oz Coconut Cream (sweetened)
Preparation Instructions:
- Muddle Raspberries
- Combine all liquids in your shaker
- Shake well with ice until chilled
- Double strain over fresh ice
This pink cocktail is a creamy delight. The acidity of the lime and the sweet and tart creaminess make this such a fun cocktail to drink. I love to use additive free Blanco Tequila for this recipe, but you could also substitute Rum for an equally satisfying cocktail. Make this on a hot day, or for your Valentine. Make sure to shake the coconut cream well, and strain with care for the best results!