Ranch Water

Ingredients

  • 2 oz Blanco Tequila
  • 1 oz Fresh Lime Juice
  • Soda Water or Topo Chico (to top)

Preparation Instructions:

  1. Fill a highball or Collins glass with ice.
  2. Add tequila and lime juice.
  3. Top with Soda Water or Topo Chico.
  4. Stir gently and garnish with lime wedge.

The Classic Ranch Water

Simple, refreshing, and endlessly sippable — Ranch Water is a Texas-born cocktail that’s become a summertime staple. Made with only three ingredients — tequila, lime, and soda water — it's light, crisp, and effortlessly cool. For best results, use a high-quality, additive-free Blanco Tequila and freshly squeezed lime juice. Whether you’re relaxing by the pool or hosting a cookout, Ranch Water is always a hit.

What Makes Ranch Water Special?

Unlike sugary or syrup-heavy cocktails, Ranch Water keeps things clean and minimal. Sparkling mineral water adds effervescence, lime provides a tart kick, and tequila brings the agave warmth. It’s a low-calorie drink that still feels festive and satisfying.

  • Blanco Tequila: Choose a clean-tasting brand with no additives.
  • Lime Juice: Always squeeze fresh citrus for best flavor. Lemons also work well.
  • Topo Chico: The mineral water of choice for that perfect fizz.

Fun Variations to Try

Ranch Water is highly customizable! Add a splash of grapefruit juice for a Paloma-inspired twist, infuse with jalapeño slices for heat, or mix in a dash of agave syrup if you prefer a touch of sweetness. You can even substitute flavored sparkling waters for a modern remix.

Tips for the Best Ranch Water

  • Use plenty of ice. This cocktail is best served cold.
  • Pour in the tequila and lime juice first, then top with chilled Topo Chico or soda water to preserve the fizz.
  • Garnish with a lime wedge — or a lemon wedge if preferred. Why not both?
  • Rim your glass with coarse sea salt or Tajín for an extra flavor kick.
  • For a low cost option, make with a SodaStream

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Written by: Nick, AgaveAmericano

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